I hope that you all had a wonderful week. I would love to hear about what you did for the 4th in the comments below.
We were on a very long drive. Why? Because we had a surprise trip to Florida!! It was so amazing. We went for the family celebration, but also were able to spend some much needed time at the beach. 🙂
Paul and Joyce Benham were celebrating 70 years of marriage! What an amazing accomplishment! The house was packed with visitors. It was such an inspiration to see how many lives they have touched. People who wanted to celebrate with them because they have impacted their lives in such a meaningful way.
Marriage is hard work y’all! Not every day is a bed of roses. And being able to say that you made it 70 years, by the grace of God, is HUGE! I am so thankful for the inspiration that they are to us all.
Menu for the Week
So this week for the menu plan I am going to really work with I have on hand. I really need to get rid of some stuff in the fridge and freezer. This is a great way to start menu planning. Check your stash, do you have anything that makes all or most of a meal? Put that on your plan and add the things that you need to the shopping list. This makes your shopping trip a lot easier and cheaper! So everything that I am making has the majority of the ingredients already in house.
Sunday – Chicken Lettuce Wraps and Garlic Roasted Carrots
Monday – Lasagna, Zoodles, and Coleslaw
Tuesday – Curried Chicken with Couscous and Roasted Buffalo Cauliflower
Wednesday – BBQ Salmon, Radish Slaw, and Steamed Broccoli
Thursday – Wraps with Sprouts and Raw veggies with Ranch Dressing
Friday – Tacos and Salad
Saturday – Burgers with Mushrooms and Onions, Roasted Brussel Sprouts, and Broccoli Salad
This weeks snack is: Dirt Cake! 🙂
What are you cooking this week? Any new recipes? The roasted carrots and radish salad will be new for us. Any favorites that you want to share? Comment below!
Ok my friends, that is all for now! I hope that you all have an amazing week!
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