I hope that everyone had a great and restful weekend.
We spend Saturday at the dirbike track, which was really nice.
It was a vintage race. This is where some of the guys ride older bikes. It is really nice to see such a wide range of ages out enjoying the sport.
It is also really cool to see all of the older bikes fixed up!
The hubby ran two classes, a 30 minute GP class and an Expert 450 class. I was so proud of both of his races, he did amazing! In the 30 minute GP class he got a 1st place!!!
We had a great week as well. Thursday we got to enjoy Homeschool PE at the YMCA. While we were there I was able to spend time with some wonderful sisters in Christ. I left feeling so refreshed!
Friday was very interesting! During the week our washer broke so on Friday MK and I had to break out the hand-washing equipment and hand wash a load of clothes. Ya’ll… my upper body is SO sore! I had two blister in a matter of seconds. But it was so fun doing it with MK.
Not sure what next week will bring, but at least the Menu Plan is done!
Oh! Later this week be sure to check out my guest post (Wednesday) from Christine Pina where she will be talking about our responsibility as parents to instill into our children’s hearts, God’s word and love.
Ok, on to the Menu for the week!
Sunday: Mom’s Southwestern Chip Dip
Monday: Ham Salad/Chicken Salad and crackers
Tuesday: Fish, Zoodles, Quinoa, and Steamed Broccoli (I use this Veggetti)
Wednesday: Tex-Mex Chicken and Rice (Pampered Chef)
Thursday: Stir-fry with Chicken and Quinoa
Saturday: Wraps/Eat Out
What is on your menu for the week? Want to menu plan but not sure about it all, check out my post on Why I Menu Plan.
I hope that you all have an amazing week!